KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 222
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 722 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Coconut oil100.0 326.61 326.61 235.81 235.81 
3Dry milk curd whey the weight ratio of fat 2% [GOST]95.0 78.39 74.47 56.60 53.77 
4Lemon essence—  0.98 —   0.71 —   
Total0.58 99.421004.79 998.99 725.46 721.27 
Losses 0.5%4.99 3.60 
Output0.6 99.4 1000.00 994.00 717.67 
Losses before baking/boiling, shrinkage 0.24987%99.422.51 2.50 1.81 1.80 
Baking/boiling -0.02%-0.23 -0.17 
Losses after baking/boiling, shrinkage 0.24987%99.4 2.51 2.50 1.81 1.80