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Filling (caramel) → in car. No. 230 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 884.4 g
unfinished
products
in kind
in solids
Sign up78.0 474.76 370.32 
Granulated sugar99.85316.95 316.48 
Blackcurrant puree10.0 309.45 30.95 
Powdered sugar99.8538.37 38.31 
Raw egg white12.0 17.69 2.12 
Sign up—  13.27 —   
Vanilla essence—  0.88 —   
Citric acid (E330)91.2 0.44 0.40 
Total758.57 
Output in finished product85.0 884.40 751.74 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %15.020 maximum
total sugar, %552.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %1.525-40
milk solids not fat (MSNF), %0.0
proteins, %2.0
alcohol, %4.4
List of recipes

Filling (caramel) (in car. No. 230) included in recipes:

No. 230 Caramel "Bells", wrappedNo. 230

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: