KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 230 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 230

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 390.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up78.0 209.52 163.43 0.30 0.63 42.75 89.57 
Granulated sugar99.85139.88 139.67 —   —   99.75 139.53 
Blackcurrant puree10.0 136.57 13.66 —   —   —   —   
Powdered sugar99.8516.93 16.91 —   —   99.80 16.90 
Raw egg white12.0 7.81 0.94 —   —   0.9450.070
Sign up—  5.85 —   —   —   —   —   
Vanilla essence—  0.39 —   —   —   —   —   
Citric acid (E330)91.2 0.20 0.18 —   —   —   —   
Total334.77 0.16 0.63 63.05 246.07 
Output in finished product85.0 331.76 0.2  0.62 62.5  243.86 
Mass fraction by dry matter331.76 0.2  0.62 73.5  243.86 
To the aqueous phase80.6  
List of recipes

Filling (caramel) (in car. No. 230) included in recipes:

No. 230 Caramel "Bells", wrappedNo. 230

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: