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Filling (caramel) → in car. No. 231 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 231

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 494.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85231.08 230.73 —   —   99.75 230.50 
Raspberry podvarka69.0 123.56 85.26 —   —   67.00 82.79 
Starch syrup78.0 115.54 90.12 0.30 0.35 42.75 49.39 
Powdered sugar99.8531.63 31.59 —   —   99.80 31.57 
Raw egg white12.0 9.89 1.19 —   —   0.9450.090
Sign up—  0.37 —   —   —   —   —   
Citric acid (E330)91.2 0.25 0.23 —   —   —   —   
Essence raspberry—  0.25 —   —   —   —   —   
Total439.11 0.0700.35 79.75 394.34 
Output in finished product88.0 435.16 0.1  0.35 79.0  390.79 
Mass fraction by dry matter435.16 0.1  0.35 89.8  390.79 
To the aqueous phase86.8  
List of recipes

Filling (caramel) (in car. No. 231) included in recipes:

No. 231 Caramel "Red Poppy", wrappedNo. 231

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: