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Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 231
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 770.5 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Raspberry podvarka69.0 249.87 172.41 192.52 132.84 
3Starch syrup78.0 233.65 182.25 180.03 140.42 
4Powdered sugar99.8563.97 63.87 49.29 49.21 
5Raw egg white12.0 20.00 2.40 15.41 1.85 
6Sign up
7Citric acid (E330)91.2 0.50 0.46 0.39 0.35 
8Essence raspberry—  0.50 —   0.39 —   
Total14.3 85.7 1036.54 887.99 798.65 684.19 
Losses 0.9%7.99 6.15 
Output12.0 88.0 1000.00 880.00 678.04 
Losses before baking/boiling, shrinkage 0.44969%85.7 4.66 3.99 3.59 3.08 
Baking/boiling 2.65%27.34 21.07 
Losses after baking/boiling, shrinkage 0.44969%88.0 4.54 3.99 3.50 3.08