KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Filling (caramel) in car. No. 232

Filling (caramel) in car. No. 232

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up24.92 245.95 281.80 336.66 
Milk filling (in No. 311), in cart. No. 23220.07 198.04 226.90 271.07 
Granulated sugar12.46 122.97 140.90 168.33 
Powdered sugar1.63 16.07 18.42 22.00 
Raw egg white1.02 10.05 11.52 13.76 
Sign up0.13 1.32 1.51 1.81 
Vanilla essence0.0580.57 0.66 0.79 
Total60.30 594.98 681.69 814.41 
Output

Milk filling (in No. 311), in cart. No. 232 in car. No. 232

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up11.79 116.35 133.30 159.25 
Whole condensed milk with sugar the weight ratio of fat 8.5%5.02 49.51 56.72 67.77 
Granulated sugar4.72 46.54 53.32 63.70 
Total21.52 212.39 243.35 290.72 
Output20.07 198.04 226.90 271.07 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up36.72 362.30 415.10 495.91 
Granulated sugar17.18 169.51 194.22 232.03 
Whole condensed milk with sugar the weight ratio of fat 8.5%5.02 49.51 56.72 67.77 
Powdered sugar1.63 16.07 18.42 22.00 
Raw egg white1.02 10.05 11.52 13.76 
Sign up0.13 1.32 1.51 1.81 
Vanilla essence0.0580.57 0.66 0.79 
Total61.75 609.34 698.14 834.06 
Output58.20 574.30 658.00 786.10