KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Filling (caramel) → in car. No. 232 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 232

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 163.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up78.0 102.89 80.26 0.30 0.31 42.75 43.99 
Granulated sugar99.8548.14 48.07 —   —   99.75 48.02 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 14.06 10.40 8.57 1.20 44.56/11.39 6.27/1.60 
Powdered sugar99.854.57 4.56 —   —   99.80 4.56 
Raw egg white12.0 2.85 0.34 —   —   0.9450.030
Sign up—  0.38 —   —   —   —   —   
Vanilla essence—  0.16 —   —   —   —   —   
Total143.63 0.93 1.51 63.71 103.91 
Output in finished product87.0 141.90 0.9  1.49 62.9  102.66 
Mass fraction by dry matter141.90 1.1  1.49 72.3  102.66 
To the aqueous phase82.9  
List of recipes

Filling (caramel) (in car. No. 232) included in recipes:

No. 232 Caramel "Gourmet", wrappedNo. 232

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: