KondiDoc: технологические расчеты в кондитерском производстве
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Sugar-agar syrup → in car. No. 236 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Sugar-agar syrup in car. No. 236

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 156.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8589.76 89.63 —   —   99.75 89.54 
Starch syrup78.0 45.43 35.44 0.30 0.14 42.75 19.42 
water—  28.58 —   —   —   —   —   
Agar (E406)85.0 0.71 0.60 —   —   —   —   
Total125.67 0.0900.14 69.71 108.96 
Output in finished product80.0 125.04 0.1  0.14 69.4  108.41 
Mass fraction by dry matter125.04 0.1  0.14 86.7  108.41 
To the aqueous phase77.6  
List of recipes

Sugar-agar syrup (in car. No. 236) included in recipes:

No. 236 Caramel "Tsutna piens", openNo. 236
Filling (caramel)in car. No. 236

Recipe on Sugar-agar syrup contained in handbooks:

calculations, forms, documents: