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Filling (caramel) → in car. No. 242 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 506.3 g
unfinished
products
in kind
in solids
Sign up99.85256.22 255.83 
Dry cream96.0 122.76 117.85 
Coconut oil100.0 80.06 80.06 
Roasted cashew kernels [2]97.5 53.38 52.04 
Vanilla essence—  0.48 —   
Total505.79 
Output in finished product98.6 506.30 499.21 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.420 maximum
total sugar, %291.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %50.915 maximum
total fat, %15425-40
milk solids not fat (MSNF), %65.4
proteins, %31
alcohol, %0.0
List of recipes

Filling (caramel) (in car. No. 242) included in recipes:

No. 242 Caramel "Snow White", wrappedNo. 242

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: