KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 242 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 242

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 224.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85113.41 113.24 —   —   99.80 113.18 
Dry cream96.0 54.34 52.16 42.00 22.82 —/30.20 —/16.41 
Coconut oil100.0 35.44 35.44 100.00 35.44 —   —   
Roasted cashew kernels [2]97.5 23.63 23.04 46.00 10.87 4.97 1.17 
Vanilla essence—  0.21 —   —   —   —   —   
Total223.88 30.85 69.13 55.79 125.02 
Output in finished product98.6 220.96 30.4  68.23 55.1  123.39 
Mass fraction by dry matter220.96 30.9  68.23 55.8  123.39 
To the aqueous phase97.5  
List of recipes

Filling (caramel) (in car. No. 242) included in recipes:

No. 242 Caramel "Snow White", wrappedNo. 242

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: