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Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 242
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 680.6 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Dry cream96.0 242.47 232.77 165.03 158.42 
3Coconut oil100.0 158.13 158.13 107.62 107.62 
4Roasted cashew kernels [2]97.5 105.43 102.79 71.76 69.96 
5Vanilla essence—  0.94 —   0.64 —   
Total1.4 98.6 1013.03 999.00 689.47 679.92 
Losses 1.3%13.00 8.85 
Output1.4 98.6 1000.00 986.00 671.07 
Losses before baking/boiling, shrinkage 0.65047%98.6 6.59 6.50 4.48 4.42 
Baking/boiling -0.01%-0.15 -0.10 
Losses after baking/boiling, shrinkage 0.65047%98.6 6.59 6.50 4.49 4.42