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Filling (caramel) → in car. No. 254 → Consolidated recipe

Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 254
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 215.6 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Confectionery fat	99.7	204.08	203.47	44.00	43.87
3	Whole milk powder the weight ratio of fat 26%	96.0	180.16	172.95	38.84	37.29
4	Roasted cashew kernels [2]	97.5	122.68	119.61	26.45	25.79
5	Cocoa powder [Skurikhin]	95.0	27.45	26.08	5.92	5.62
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7	Vanilla essence	—	0.59	—	0.13	—
	Total	1.3 98.7	1013.57	1000.00	218.53	215.60
	Losses 1.3%			13.00		2.80
	Output	1.3 98.7	1000.00	987.00		212.80
	Losses before baking/boiling, shrinkage 0.65019%	98.7	6.59	6.50	1.42	1.40
	Baking/boiling 0.04%		0.39		0.085
	Losses after baking/boiling, shrinkage 0.65019%	98.7	6.59	6.50	1.42	1.40