KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: Caramel mass (in caramel) in car. No. 256

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 937.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85661.02 660.03 —   —   99.75 659.37 
Starch syrup78.0 330.51 257.80 0.30 0.99 42.75 141.29 
Essence of rum—  0.47 —   —   —   —   —   
Total917.83 0.11 0.99 85.39 800.66 
Output in finished product97.0 909.57 0.1  0.98 84.6  793.45 
Mass fraction by dry matter909.57 0.1  0.98 87.2  793.45 
To the aqueous phase96.6