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Caramel mass (in caramel) → in car. No. 256 → Consolidated recipe

Consolidated recipe Caramel mass (in caramel)

Caramel mass (in caramel) in car. No. 256
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 639.5 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	352.47	274.93	225.40	175.82
3	Essence of rum	—	0.50	—	0.32	—
	Total	7.5 92.5	1057.91	978.81	676.53	625.95
	Losses 0.9%			8.81		5.63
	Output	3.0 97.0	1000.00	970.00		620.32
	Losses before baking/boiling, shrinkage 0.45%	92.5	4.76	4.40	3.04	2.82
	Baking/boiling 4.62%		48.61		31.09
	Losses after baking/boiling, shrinkage 0.45%	97.0	4.54	4.40	2.90	2.82