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Filling (caramel) → in car. No. 257 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 257

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 751.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up97.5 411.46 401.18 55.90 230.01 2.60 10.70 
Dry cream96.0 146.95 141.08 42.00 61.72 —/30.20 —/44.38 
Powdered sugar99.8595.52 95.38 —   —   99.80 95.33 
Unfat soy flour92.0 79.31 72.97 18.80 14.91 5.96 4.73 
Confectionery fat99.7 25.72 25.64 99.70 25.64 —   —   
Sign up96.5 0.77 0.74 —   —   —   —   
Total736.98 44.23 332.28 18.58 139.61 
Output in finished product97.0 728.76 43.7  328.57 18.4  138.05 
Mass fraction by dry matter728.76 45.1  328.57 18.9  138.05 
To the aqueous phase85.9  
List of recipes

Filling (caramel) (in car. No. 257) included in recipes:

No. 257 Caramel "Kupalenka", wrappedNo. 257

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: