KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 258 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 258

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 519.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up97.5 281.28 274.24 46.00 129.39 4.97 13.98 
Powdered sugar99.85168.30 168.05 —   —   99.80 167.96 
Whole milk powder the weight ratio of fat 26%96.0 56.28 54.03 25.00 14.07 —/39.30 —/22.12 
Vegetable oil100.0 18.19 18.19 99.90 18.17 —   —   
Salt96.5 1.59 1.53 —   —   —   —   
Sign up—  0.60 —   —   —   —   —   
Total516.05 31.13 161.63 37.81 196.32 
Output in finished product98.1 509.34 30.7  159.53 37.3  193.77 
Mass fraction by dry matter509.34 31.3  159.53 38.0  193.77 
To the aqueous phase95.2  
List of recipes

Filling (caramel) (in car. No. 258) included in recipes:

No. 258 Caramel "Lasunak", wrappedNo. 258

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: