KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: Caramel mass (in caramel) in car. No. 259

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 488 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85344.02 343.50 —   —   99.75 343.16 
Starch syrup78.0 172.00 134.16 0.30 0.52 42.75 73.53 
Yellow paint—  0.049—   —   —   —   —   
Blue paint—  0.024—   —   —   —   —   
Total477.66 0.11 0.52 85.39 416.69 
Output in finished product97.0 473.36 0.1  0.52 84.6  412.94 
Mass fraction by dry matter473.36 0.1  0.52 87.2  412.94 
To the aqueous phase96.6