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Filling (caramel) → in car. No. 261 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 801.2 g
unfinished
products
in kind
in solids
Sign up99.85362.15 361.61 
Coconut oil100.0 152.12 152.12 
Fat-free soy flour [2]92.0 123.16 113.31 
Roasted hazelnut kernel97.5 108.63 105.91 
Whole milk powder the weight ratio of fat 26%96.0 65.19 62.58 
Sign up—  0.72 —   
Total795.52 
Output in finished product98.0 801.20 785.18 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.020 maximum
total sugar, %389.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %16.715 maximum
total fat, %23925-40
milk solids not fat (MSNF), %45.0
proteins, %95
alcohol, %0.0
List of recipes

Filling (caramel) (in car. No. 261) included in recipes:

No. 261 Caramel "Tumbler", wrappedNo. 261

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: