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Filling (caramel) → in car. No. 262 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 390.6 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	205.39	205.08
Roasted hazelnut kernel	97.5	189.87	185.13
Vanilla essence	—	0.39	—
Total			390.20
Output in finished product	98.6	390.60	385.13

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	1.4	20 maximum
total sugar, %	202.7	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	123	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	33
alcohol, %	0.0

List of recipes

Filling (caramel) (in car. No. 262) included in recipes:

	Caramel without sprinkling	in car. No. 262
	No. 262 Caramel "Nut", in cocoa powder	No. 262

Recipe on Filling (caramel) contained in handbooks:

1986 Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.

Constructor ganache: Filling (caramel)

Filling (caramel) (in car. No. 262) included in recipes:

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: