KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 262 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 262

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 937.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85493.06 492.32 —   —   99.80 492.07 
Roasted hazelnut kernel97.5 455.83 444.43 68.80 313.61 0.20 0.91 
Vanilla essence—  0.94 —   —   —   —   —   
Total936.75 33.44 313.61 52.57 492.98 
Output in finished product98.6 924.57 33.0  309.53 51.9  486.57 
Mass fraction by dry matter924.57 33.5  309.53 52.6  486.57 
To the aqueous phase97.4  
List of recipes

Filling (caramel) (in car. No. 262) included in recipes:

Caramel without sprinklingin car. No. 262
No. 262 Caramel "Nut", in cocoa powderNo. 262

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: