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All groups → All products → Caramel → Caramel with nut fillings → No. 262 Caramel "Nut", in cocoa powder → No. 262 → Consolidated recipe

Consolidated recipe: No. 262 Caramel "Nut", in cocoa powder

No. 262
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 662.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Cocoa mix97.2 39.96 38.84 26.48 25.74 
3Granulated sugar (in watering syrup)99.855.99 5.98 3.97 3.96 
Total2.5 97.5 1001.97 976.65 664.01 647.23 
Losses 0.2%1.95 1.30 
Output2.5 97.5 1000.00 974.70 645.93 
Losses before baking/boiling, shrinkage 0.10008%97.5 1.00 0.98 0.66 0.65 
Baking/boiling -0.0%-0.036-0.024
Losses after baking/boiling, shrinkage 0.10008%97.5 1.00 0.98 0.66 0.65 
List of recipes
Caramel without sprinkling in car. No. 262
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 633.55 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Filling (caramel)98.6 293.20 289.10 185.76 183.16 
Total2.5 97.5 1005.06 979.60 636.76 620.63 
Losses 0.5%4.90 3.10 
Output2.5 97.5 1000.00 974.70 633.55 617.53 
Losses before baking/boiling, shrinkage 0.25007%97.5 2.51 2.45 1.59 1.55 
Baking/boiling 0.0%0.0330.021
Losses after baking/boiling, shrinkage 0.25007%97.5 2.51 2.45 1.59 1.55 
Caramel mass (in caramel) in car. No. 262,263
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 451 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 352.46 274.92 158.96 123.99 
3Vanilla essence—  0.99 —   0.45 —   
Total7.5 92.5 1058.40 978.81 477.34 441.45 
Losses 0.9%8.81 3.97 
Output3.0 97.0 1000.00 970.00 451.00 437.47 
Losses before baking/boiling, shrinkage 0.45011%92.5 4.76 4.41 2.15 1.99 
Baking/boiling 4.66%49.09 22.14 
Losses after baking/boiling, shrinkage 0.45011%97.0 4.54 4.41 2.05 1.99 
Filling (caramel) in car. No. 262
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 185.76 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Roasted hazelnut kernel97.5 486.11 473.96 90.30 88.04 
3Vanilla essence—  1.00 —   0.19 —   
Total1.4 98.6 1012.93 998.99 188.16 185.57 
Losses 1.3%12.99 2.41 
Output1.4 98.6 1000.00 986.00 185.76 183.16 
Losses before baking/boiling, shrinkage 0.65008%98.6 6.58 6.49 1.22 1.21 
Baking/boiling -0.02%-0.24 -0.045
Losses after baking/boiling, shrinkage 0.65008%98.6 6.59 6.49 1.22 1.21 
Cocoa mix in car. No. 190,206,208,262
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 26.48 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cocoa powder [Skurikhin]95.0 275.56 261.78 7.30 6.93 
3Cocoaella94.0 225.45 211.92 5.97 5.61 
Total2.8 97.2 1002.01 973.95 26.53 25.79 
Losses 0.2%1.95 0.052
Output2.8 97.2 1000.00 972.00 26.48 25.74 
Losses before baking/boiling, shrinkage 0.10029%97.2 1.00 0.98 0.0270.026
Baking/boiling 0.0%0.00 0.00 
Losses after baking/boiling, shrinkage 0.10029%97.2 1.00 0.98 0.0270.026
Consolidated recipe, k=1.002342
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 662.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85321.90 321.42 322.66 322.17 
2Starch syrup78.0 158.96 123.99 159.33 124.28 
3Powdered sugar99.85110.94 110.78 111.20 111.04 
4Roasted hazelnut kernel97.5 90.30 88.04 90.51 88.25 
5Cocoa powder [Skurikhin]95.0 7.30 6.93 7.31 6.95 
6Sign up94.0 5.97 5.61 5.98 5.63 
7Vanilla essence—  0.63 —   0.63 —   
Total696.00 656.77 697.64 658.31 
Total phase loss 1.7%10.84 
Other losses 0.23%1.54 
General losses 1.9%12.38 
Output97.5 662.70 645.93 662.70 645.93 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on No. 262 Caramel "Nut", in cocoa powder contained in handbooks:

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