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Filling (caramel) → in car. No. 265 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 61.5 g
unfinished
products
in kind
in solids
Sign up97.5 30.87 30.10 
Whole milk powder the weight ratio of fat 26%96.0 14.47 13.89 
Powdered sugar99.858.51 8.50 
Dried flour96.0 6.27 6.01 
Coconut oil100.0 2.13 2.13 
Sign up—  0.070—   
Total60.63 
Output in finished product97.3 61.50 59.84 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.720 maximum
total sugar, %14.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %3.715 maximum
total fat, %2225-40
milk solids not fat (MSNF), %10.0
proteins, %11
alcohol, %0.0
List of recipes

Filling (caramel) (in car. No. 265) included in recipes:

No. 265 Caramel "Skomorokhi", openNo. 265

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: