KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 265 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 265

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 281.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up97.5 141.21 137.68 52.00 73.43 1.00 1.41 
Whole milk powder the weight ratio of fat 26%96.0 66.18 63.53 25.00 16.55 —/39.30 —/26.01 
Powdered sugar99.8538.92 38.86 —   —   99.80 38.84 
Dried flour96.0 28.66 27.51 —   —   —   —   
Coconut oil100.0 9.73 9.73 100.00 9.73 —   —   
Sign up—  0.32 —   —   —   —   —   
Total277.31 35.45 99.71 20.32 57.16 
Output in finished product97.3 273.70 35.0  98.41 20.1  56.42 
Mass fraction by dry matter273.70 36.0  98.41 20.6  56.42 
To the aqueous phase88.1  
List of recipes

Filling (caramel) (in car. No. 265) included in recipes:

No. 265 Caramel "Skomorokhi", openNo. 265

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: