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Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 265
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 689.1 kg prefabricated
in kind
in solids
in kind
in solids
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2Whole milk powder the weight ratio of fat 26%96.0 235.25 225.84 162.11 155.63 
3Powdered sugar99.85138.35 138.14 95.34 95.19 
4Dried flour96.0 101.88 97.80 70.21 67.40 
5Coconut oil100.0 34.59 34.59 23.84 23.84 
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Total2.7 97.3 1013.21 985.83 698.20 679.33 
Losses 1.3%12.83 8.84 
Output2.7 97.3 1000.00 973.00 670.49 
Losses before baking/boiling, shrinkage 0.65058%97.3 6.59 6.41 4.54 4.42 
Baking/boiling 0.0%0.0270.018
Losses after baking/boiling, shrinkage 0.65058%97.3 6.59 6.41 4.54 4.42