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Filling (caramel) → in car. No. 266 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 792.3 g
unfinished
products
in kind
in solids
Sign up97.5 566.89 552.72 
Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]96.0 235.70 226.27 
Salt96.5 0.48 0.47 
Total779.46 
Output in finished product97.1 792.30 769.32 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.920 maximum
total sugar, %128.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %2.315 maximum
total fat, %29325-40
milk solids not fat (MSNF), %221.0
proteins, %223
alcohol, %0.0
List of recipes

Filling (caramel) (in car. No. 266) included in recipes:

No. 266 Caramel "Grass-ant", wrappedNo. 266

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: