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All groups → All products → Caramel → Caramel with nut fillings → No. 266 Caramel "Grass-ant", wrapped → No. 266 → Consolidated recipe

Consolidated recipe: No. 266 Caramel "Grass-ant", wrapped

No. 266
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 450.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Filling (caramel)97.1 311.54 302.51 140.44 136.37 
Total3.0 97.0 1005.01 975.17 453.06 439.61 
Losses 0.5%4.87 2.20 
Output3.0 97.0 1000.00 970.30 437.41 
Losses before baking/boiling, shrinkage 0.24976%97.0 2.51 2.44 1.13 1.10 
Baking/boiling -0.0%-0.010-0.005
Losses after baking/boiling, shrinkage 0.24976%97.0 2.51 2.44 1.13 1.10 
List of recipes
Caramel mass (in caramel) in car. No. 266
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 312.62 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 352.47 274.93 110.19 85.95 
3Yellow paint—  0.10 —   0.031—   
4Blue paint—  0.050—   0.016—   
Total7.4 92.6 1057.56 978.81 330.61 305.99 
Losses 0.9%8.81 2.75 
Output3.0 97.0 1000.00 970.00 312.62 303.24 
Losses before baking/boiling, shrinkage 0.45%92.6 4.76 4.40 1.49 1.38 
Baking/boiling 4.58%48.26 15.09 
Losses after baking/boiling, shrinkage 0.45%97.0 4.54 4.40 1.42 1.38 
Filling (caramel) in car. No. 266
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 140.44 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]96.0 297.49 285.59 41.78 40.11 
3Salt96.5 0.61 0.59 0.0860.083
Total2.9 97.1 1013.60 983.79 142.35 138.17 
Losses 1.3%12.79 1.80 
Output2.9 97.1 1000.00 971.00 140.44 136.37 
Losses before baking/boiling, shrinkage 0.65011%97.1 6.59 6.40 0.93 0.90 
Baking/boiling 0.04%0.42 0.060
Losses after baking/boiling, shrinkage 0.65011%97.1 6.59 6.40 0.93 0.90 
Consolidated recipe, k=1.003885
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 450.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85220.38 220.05 221.23 220.90 
2Starch syrup78.0 110.19 85.95 110.62 86.28 
3Roasted peanut kernels97.5 100.49 97.97 100.88 98.35 
4Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]96.0 41.78 40.11 41.94 40.26 
5Salt96.5 0.0860.0830.0860.083
6Sign up—  0.031—   0.031—   
7Blue paint—  0.016—   0.016—   
Total472.96 444.16 474.80 445.88 
Total phase loss 1.5%6.75 
Other losses 0.39%1.73 
General losses 1.9%8.47 
Output97.0 450.80 437.41 450.80 437.41 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.Yesroasted peanut kernelsno data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesskimmed milk powderno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on No. 266 Caramel "Grass-ant", wrapped contained in handbooks:

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