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All groups → All products → Caramel → Caramel with nut fillings → No. 266 Caramel "Grass-ant", wrapped → No. 266 → Consolidated recipe

Consolidated recipe No. 266 Caramel "Grass-ant", wrapped

No. 266
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 856 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Filling (caramel)97.1 311.54 302.51 266.68 258.94 
Total3.0 97.0 1005.01 975.17 860.29 834.75 
Losses 0.5%4.87 4.17 
Output3.0 97.0 1000.00 970.30 830.58 
Losses before baking/boiling, shrinkage 0.24976%97.0 2.51 2.44 2.15 2.08 
Baking/boiling -0.0%-0.010-0.009
Losses after baking/boiling, shrinkage 0.24976%97.0 2.51 2.44 2.15 2.08 
List of recipes
Caramel mass (in caramel) in car. No. 266
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 593.61 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 352.47 274.93 209.23 163.20 
3Yellow paint—  0.10 —   0.059—   
4Blue paint—  0.050—   0.030—   
Total7.4 92.6 1057.56 978.81 627.78 581.03 
Losses 0.9%8.81 5.23 
Output3.0 97.0 1000.00 970.00 593.61 575.80 
Losses before baking/boiling, shrinkage 0.45%92.6 4.76 4.40 2.82 2.61 
Baking/boiling 4.58%48.26 28.65 
Losses after baking/boiling, shrinkage 0.45%97.0 4.54 4.40 2.70 2.61 
Filling (caramel) in car. No. 266
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 266.68 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]96.0 297.49 285.59 79.33 76.16 
3Salt96.5 0.61 0.59 0.16 0.16 
Total2.9 97.1 1013.60 983.79 270.31 262.36 
Losses 1.3%12.79 3.41 
Output2.9 97.1 1000.00 971.00 266.68 258.94 
Losses before baking/boiling, shrinkage 0.65011%97.1 6.59 6.40 1.76 1.71 
Baking/boiling 0.04%0.42 0.11 
Losses after baking/boiling, shrinkage 0.65011%97.1 6.59 6.40 1.76 1.71 
Consolidated recipe, k=1.003885
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 856 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85418.46 417.83 420.09 419.46 
2Starch syrup78.0 209.23 163.20 210.04 163.83 
3Roasted peanut kernels97.5 190.81 186.04 191.55 186.76 
4Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]96.0 79.33 76.16 79.64 76.46 
5Salt96.5 0.16 0.16 0.16 0.16 
6Sign up—  0.059—   0.060—   
7Blue paint—  0.030—   0.030—   
Total898.08 843.39 901.57 846.66 
Total phase loss 1.5%12.81 
Other losses 0.39%3.28 
General losses 1.9%16.09 
Output97.0 856.00 830.58 856.00 830.58 
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Recipe on No. 266 Caramel "Grass-ant", wrapped contained in handbooks:

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