KondiDoc: технологические расчеты в кондитерском производстве
Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Caramel → Caramel with nut fillings → No. 266 Caramel "Grass-ant", wrapped → No. 266 → Constructor ganache

Constructor ganache: No. 266 Caramel "Grass-ant", wrapped

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 205.6 g
unfinished
products
in kind
in solids
Sign up99.85100.90 100.75 
Starch syrup78.0 50.45 39.35 
Roasted peanut kernels97.5 46.01 44.86 
Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]96.0 19.13 18.36 
Salt96.5 0.0390.038
Sign up—  0.014—   
Blue paint—  0.007—   
Total203.36 
Output in finished product97.0 205.60 199.49 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %3.020 maximum
total sugar, %130.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.215 maximum
total fat, %2425-40
milk solids not fat (MSNF), %17.8
proteins, %18
alcohol, %0.0
List of recipes

Recipe on No. 266 Caramel "Grass-ant", wrapped contained in handbooks:

calculations, forms, documents: