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All groups → All products → Caramel → Caramel with nut fillings → No. 266 Caramel "Grass-ant", wrapped → No. 266 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 266 Caramel "Grass-ant", wrapped No. 266

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 307.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85150.71 150.48 —   —   99.75 150.33 
Starch syrup78.0 75.36 58.78 0.30 0.23 42.75 32.22 
Roasted peanut kernels97.5 68.72 67.00 52.00 35.73 1.00 0.69 
Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]96.0 28.57 27.43 1.00 0.29 —/52.60 —/15.03 
Salt96.5 0.0590.057—   —   —   —   
Sign up—  0.021—   —   —   —   —   
Blue paint—  0.011—   —   —   —   —   
Total303.75 11.80 36.25 62.85 193.01 
Output in finished product97.0 297.98 11.6  35.56 61.7  189.34 
Mass fraction by dry matter297.98 11.9  35.56 63.5  189.34 
To the aqueous phase95.4  
List of recipes

Recipe on No. 266 Caramel "Grass-ant", wrapped contained in handbooks:

calculations, forms, documents: