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Caramel mass (in caramel) → in car. No. 266 → Consolidated recipe

Consolidated recipe Caramel mass (in caramel)

Caramel mass (in caramel) in car. No. 266
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 995.7 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	352.47	274.93	350.95	273.74
3	Yellow paint	—	0.10	—	0.10	—
4	Blue paint	—	0.050	—	0.050	—
	Total	7.4 92.6	1057.56	978.81	1053.01	974.60
	Losses 0.9%			8.81		8.77
	Output	3.0 97.0	1000.00	970.00		965.83
	Losses before baking/boiling, shrinkage 0.45%	92.6	4.76	4.40	4.74	4.39
	Baking/boiling 4.58%		48.26		48.05
	Losses after baking/boiling, shrinkage 0.45%	97.0	4.54	4.40	4.52	4.39