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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Caramel mass (in caramel)
Name of raw materials | Raw material consumption | |
---|---|---|
on 39.3 kg finished product | ||
in kind | in solids | |
Sign up | 27.74 | 27.70 |
Starch syrup | 13.81 | 10.77 |
Citrus essence | 0.019 | — |
Total | 41.57 | 38.47 |
General losses 0.9% | 0.35 | |
Output | 39.30 | 38.12 |
calculations, forms, documents:
- Consolidated recipe Caramel mass (in caramel)
- Technological map Caramel mass (in caramel)
- Energy value Caramel mass (in caramel)
- Mass fraction of sugar and fat Caramel mass (in caramel)
- Nutritional value Caramel mass (in caramel)
- Constructor ganache Caramel mass (in caramel)
- The cost of raw materials for Caramel mass (in caramel)
- Homemade recipe Caramel mass (in caramel)
- Technology instruction Caramel mass (in caramel)
- Recipe Caramel mass (in caramel)
- Technical and technological map Caramel mass (in caramel)