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Filling (caramel) → in car. No. 278 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 882.1 g
unfinished
products
in kind
in solids
Sign up92.0 196.96 181.21 
Roasted cashew kernels [2]97.5 155.46 151.57 
Roasted hazelnut kernel97.5 155.46 151.57 
Cocoa powder [Skurikhin]95.0 147.72 140.33 
Cocoa mass97.4 132.26 128.82 
Sign up99.8598.12 97.97 
Cocoa-butter [cocoa butter]100.0 7.39 7.39 
Vanilla essence—  0.89 —   
Total858.87 
Output in finished product96.1 882.10 847.70 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %3.920 maximum
total sugar, %120.425-30 minimum
cocoa butter, %93.110-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %180.110-16 maximum
dairy fat, %0.015 maximum
total fat, %30125-40
milk solids not fat (MSNF), %0.0
proteins, %175
alcohol, %0.0
List of recipes

Filling (caramel) (in car. No. 278) included in recipes:

No. 278 Caramel "Gloria" wrappedNo. 278

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: