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Filling (caramel) → in car. No. 278 → Consolidated recipe

Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 278
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 547.2 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Roasted cashew kernels [2]	97.5	176.24	171.83	96.44	94.03
3	Roasted hazelnut kernel	97.5	176.24	171.83	96.44	94.03
4	Cocoa powder [Skurikhin]	95.0	167.46	159.09	91.63	87.05
5	Cocoa mass	97.4	149.94	146.04	82.05	79.91
6	Sign up
7	Cocoa-butter [cocoa butter]	100.0	8.38	8.38	4.59	4.59
8	Vanilla essence	—	1.01	—	0.55	—
	Total	4.0 96.0	1013.79	973.67	554.75	532.79
	Losses 1.3%			12.67		6.93
	Output	3.9 96.1	1000.00	961.00		525.86
	Losses before baking/boiling, shrinkage 0.65045%	96.0	6.59	6.33	3.61	3.47
	Baking/boiling 0.06%		0.61		0.33
	Losses after baking/boiling, shrinkage 0.65045%	96.1	6.59	6.33	3.61	3.47