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Filling (caramel) → in car. No. 286 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 865.9 g
unfinished
products
in kind
in solids
Sign up99.85310.51 310.05 
Whole milk powder the weight ratio of fat 26%96.0 289.60 278.02 
Cocoa-butter [cocoa butter]100.0 114.11 114.11 
Cocoa mass97.4 69.16 67.36 
Roasted hazelnut kernel97.5 55.33 53.95 
Sign up100.0 38.04 38.04 
Vanilla essence—  0.69 —   
Banana essence—  0.087—   
Total861.52 
Output in finished product98.2 865.90 850.31 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.820 maximum
total sugar, %419.025-30 minimum
cocoa butter, %146.110-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %33.210-16 maximum
dairy fat, %74.315 maximum
total fat, %29425-40
milk solids not fat (MSNF), %200.1
proteins, %88
alcohol, %0.0
List of recipes

Filling (caramel) (in car. No. 286) included in recipes:

No. 286 Caramel "Baby", wrappedNo. 286

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: