KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 286 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 286

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 176.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8563.40 63.31 —   —   99.80 63.27 
Whole milk powder the weight ratio of fat 26%96.0 59.13 56.77 25.00 14.78 —/39.30 —/23.24 
Cocoa-butter [cocoa butter]100.0 23.30 23.30 100.00 23.30 —   —   
Cocoa mass97.4 14.12 13.75 48.97 6.91 0.99 0.14 
Roasted hazelnut kernel97.5 11.30 11.02 68.80 7.77 0.20 0.020
Sign up100.0 7.77 7.77 100.00 7.77 —   —   
Vanilla essence—  0.14 —   —   —   —   —   
Banana essence—  0.018—   —   —   —   —   
Total175.91 34.24 60.53 44.42 78.54 
Output in finished product98.2 173.62 33.8  59.74 43.8  77.52 
Mass fraction by dry matter173.62 34.4  59.74 44.6  77.52 
To the aqueous phase96.1  
List of recipes

Filling (caramel) (in car. No. 286) included in recipes:

No. 286 Caramel "Baby", wrappedNo. 286

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: