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Filling (caramel) → in car. No. 293 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 285.3 g
unfinished
products
in kind
in solids
Sign up99.85133.25 133.05 
Confectionery fat99.7 57.94 57.76 
Whole milk powder the weight ratio of fat 26%96.0 51.04 49.00 
Roasted cashew kernels [2]97.5 34.76 33.89 
Cocoa powder [Skurikhin]95.0 7.78 7.39 
Sign up99.852.32 2.31 
Carnation100.0 0.94 0.94 
Cinnamon100.0 0.94 0.94 
Total285.30 
Output in finished product98.7 285.30 281.59 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.320 maximum
total sugar, %155.225-30 minimum
cocoa butter, %1.210-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %6.110-16 maximum
dairy fat, %13.115 maximum
total fat, %8725-40
milk solids not fat (MSNF), %35.3
proteins, %19
alcohol, %0.0
List of recipes

Filling (caramel) (in car. No. 293) included in recipes:

No. 293 Caramel "Starozagorskaya", wrappedNo. 293

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: