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Caramel mass (in caramel) → in car. No. 297 → Constructor ganache

Constructor ganache: Caramel mass (in caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 192 g
unfinished
products
in kind
in solids
Sign up99.85134.62 134.42 
Starch syrup78.0 67.31 52.50 
Cocoa powder [Skurikhin]95.0 1.06 1.01 
Vanilla essence—  0.19 —   
Total187.93 
Output in finished product97.0 192.00 186.24 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %3.020 maximum
total sugar, %161.625-30 minimum
cocoa butter, %0.210-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.810-16 maximum
dairy fat, %0.015 maximum
total fat, %0.425-40
milk solids not fat (MSNF), %0.0
proteins, %0.3
alcohol, %0.0
List of recipes

Caramel mass (in caramel) (in car. No. 297) included in recipes:

No. 297 Caramel "Hockey", wrappedNo. 297

Recipe on Caramel mass (in caramel) contained in handbooks:

calculations, forms, documents: