KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: Caramel mass (in caramel) in car. No. 297

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 317.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85222.33 222.00 —   —   99.75 221.77 
Starch syrup78.0 111.17 86.71 0.30 0.33 42.75 47.53 
Cocoa powder [Skurikhin]95.0 1.76 1.67 15.00 0.26 2.00 0.040
Vanilla essence—  0.31 —   —   —   —   —   
Total310.38 0.19 0.59 84.94 269.34 
Output in finished product97.0 307.59 0.2  0.58 84.2  266.92 
Mass fraction by dry matter307.59 0.2  0.58 86.8  266.92 
To the aqueous phase96.6