KondiDoc: технологические расчеты в кондитерском производстве
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Liqueur filling → in car. No. 301 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Liqueur filling in car. No. 301

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 272.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up69.0 143.97 99.34 —   —   67.00 96.46 
Granulated sugar99.8573.98 73.87 —   —   99.75 73.80 
Starch syrup78.0 73.98 57.70 0.30 0.22 42.75 31.63 
Cognac—  13.64 —   —   —   —   —   
Citric acid (E330)91.2 0.16 0.15 —   —   —   —   
Total231.06 0.0800.22 74.06 201.89 
Output in finished product84.0 228.98 0.1  0.22 73.4  200.07 
Mass fraction by dry matter228.98 0.1  0.22 87.4  200.07 
To the aqueous phase82.1  
List of recipes

Liqueur filling (in car. No. 301) included in recipes:

№301 Caramel "Star", wrappedNo. 301

Recipe on Liqueur filling contained in handbooks:

calculations, forms, documents: