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Liqueur filling → in car. No. 301 → Consolidated recipe

Consolidated recipe Liqueur filling

Liqueur filling in car. No. 301
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 147.6 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cognac—  50.02 —   7.38 —   
3Citric acid (E330)91.2 0.60 0.55 0.0890.081
Total18.2 81.8 1028.68 841.68 151.83 124.23 
Losses 0.2%1.68 0.25 
Output16.0 84.0 1000.00 840.00 123.98 
Losses before baking/boiling, shrinkage 0.09973%81.8 1.03 0.84 0.15 0.12 
Baking/boiling 2.59%26.65 3.93 
Losses after baking/boiling, shrinkage 0.09973%84.0 1.00 0.84 0.15 0.12 
List of recipes
Apricot syrup in car. No. 301
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 144.36 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85277.46 277.04 40.05 39.99 
3Starch syrup78.0 277.46 216.42 40.05 31.24 
Total20.9 79.1 1094.92 866.06 158.06 125.03 
Losses 0.7%6.06 0.88 
Output14.0 86.0 1000.00 860.00 144.36 124.15 
Losses before baking/boiling, shrinkage 0.35001%79.1 3.83 3.03 0.55 0.44 
Baking/boiling 8.03%87.56 12.64 
Losses after baking/boiling, shrinkage 0.35001%86.0 3.52 3.03 0.51 0.44 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 147.6 kg finished product
in kind
in solids
1Sign up69.0 77.96 53.79 
2Granulated sugar99.8540.05 39.99 
3Starch syrup78.0 40.05 31.24 
4Cognac—  7.38 —   
5Citric acid (E330)91.2 0.0890.081
Total165.54 125.11 
General losses 0.9%1.12 
Output84.0 147.60 123.98 
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