KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Caramel mass (in caramel) in car. No. 303 (apricot)

Caramel mass (in caramel) in car. No. 303 (apricot)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up614.00 431.81 597.31 21.79 
Starch syrup307.00 215.91 298.65 10.90 
Citric acid (E330)5.21 3.66 5.07 0.18 
Essence apricot0.87 0.61 0.84 0.031
Dye tartrazine (E102)0.17 0.12 0.17 0.006
Total927.25 652.11 902.04 32.91 
Output