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Caramel mass (in caramel) → in car. No. 303 (apricot) → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Caramel mass (in caramel) in car. No. 303 (apricot)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 763.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85540.35 539.54 —   —   99.75 539.00 
Starch syrup78.0 270.17 210.74 0.30 0.81 42.75 115.50 
Citric acid (E330)91.2 4.58 4.18 —   —   —   —   
Essence apricot—  0.76 —   —   —   —   —   
Dye tartrazine (E102)—  0.15 —   —   —   —   —   
Total754.45 0.11 0.81 85.70 654.50 
Output in finished product97.9 747.66 0.1  0.80 84.9  648.61 
Mass fraction by dry matter747.66 0.1  0.80 86.8  648.61 
To the aqueous phase97.6  
List of recipes

Caramel mass (in caramel) (in car. No. 303 (apricot)) included in recipes:

Ready caramelApricot in cara. No. 303
№303 Caramel "Moscow Evening", wrappedNo. 303
№303 Caramel "Moscow Evening" apricotNo. 303 apricot look

Recipe on Caramel mass (in caramel) contained in handbooks:

calculations, forms, documents: