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All groups → All products → Caramel → Caramel with double fillings → №303 Caramel "Moscow Evening" apricot → No. 303 apricot look → Consolidated recipe

Consolidated recipe: №303 Caramel "Moscow Evening" apricot

No. 303 apricot look
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 939.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Liqueur filling83.0 300.90 249.75 282.76 234.69 
3Butter-sugar filling99.8 60.17 60.05 56.54 56.43 
Total6.5 93.5 1002.96 938.21 942.48 881.63 
Losses 0.3%2.81 2.64 
Output6.5 93.5 1000.00 935.40 879.00 
Losses before baking/boiling, shrinkage 0.14959%93.5 1.50 1.40 1.41 1.32 
Baking/boiling -0.0%-0.041-0.038
Losses after baking/boiling, shrinkage 0.14959%93.5 1.50 1.40 1.41 1.32 
List of recipes
Caramel mass (in caramel) in car. No. 303 (apricot)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 603.18 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 353.77 275.94 213.39 166.44 
3Citric acid (E330)91.2 6.00 5.47 3.62 3.30 
4Essence apricot—  1.00 —   0.60 —   
5Dye tartrazine (E102)—  0.20 —   0.12 —   
Total7.5 92.5 1068.51 987.89 644.51 595.88 
Losses 0.9%8.89 5.36 
Output2.1 97.9 1000.00 979.00 603.18 590.52 
Losses before baking/boiling, shrinkage 0.45001%92.5 4.81 4.45 2.90 2.68 
Baking/boiling 5.56%59.16 35.68 
Losses after baking/boiling, shrinkage 0.45001%97.9 4.54 4.45 2.74 2.68 
Liqueur filling in car. No. 303 (apricot)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 282.76 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Apricot puree10.0 545.30 54.53 154.19 15.42 
3Starch syrup78.0 280.64 218.90 79.35 61.90 
4Cognac—  42.31 —   11.96 —   
5Citric acid (E330)91.2 4.04 3.68 1.14 1.04 
6Sign up
Total41.6 58.4 1434.06 837.54 405.49 236.82 
Losses 0.9%7.54 2.13 
Output17.0 83.0 1000.00 830.00 282.76 234.69 
Losses before baking/boiling, shrinkage 0.45023%58.4 6.46 3.77 1.83 1.07 
Baking/boiling 29.63%423.06 119.62 
Losses after baking/boiling, shrinkage 0.45023%83.0 4.54 3.77 1.28 1.07 
Butter-sugar filling in car. No. 303,305
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 56.54 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Coconut oil100.0 298.61 298.61 16.88 16.88 
3Citric acid (E330)91.2 5.96 5.44 0.34 0.31 
4Lemon essence—  1.00 —   0.057—   
Total0.26 99.741005.59 1003.02 56.86 56.71 
Losses 0.5%5.02 0.28 
Output0.2 99.8 1000.00 998.00 56.54 56.43 
Losses before baking/boiling, shrinkage 0.25002%99.742.51 2.51 0.14 0.14 
Baking/boiling 0.06%0.56 0.032
Losses after baking/boiling, shrinkage 0.25002%99.8 2.51 2.51 0.14 0.14 
Consolidated recipe, k=1.004358
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 939.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85585.48 584.60 588.03 587.15 
2Starch syrup78.0 292.74 228.34 294.02 229.33 
3Apricot puree10.0 154.19 15.42 154.86 15.49 
4Powdered sugar99.8539.58 39.52 39.75 39.69 
5Coconut oil100.0 16.88 16.88 16.96 16.96 
6Sign up—  11.96 —   12.02 —   
7Citric acid (E330)91.2 5.10 4.65 5.12 4.67 
8Essence apricot—  0.74 —   0.75 —   
9Dye tartrazine (E102)—  0.12 —   0.12 —   
10Lemon essence—  0.057—   0.057—   
Total1106.85 889.41 1111.68 893.29 
Total phase loss 1.2%10.42 
Other losses 0.43%3.88 
General losses 1.6%14.29 
Output93.5 939.70 879.00 939.70 879.00 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№303 Caramel "Moscow Evening" apricot (No. 303 apricot look) included in recipes:

№303 Caramel "Moscow Evening", wrappedNo. 303

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