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Liqueur filling → in car. No. 303 (apricot) → Consolidated recipe

Consolidated recipe: Liqueur filling

Liqueur filling in car. No. 303 (apricot)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 208 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Apricot puree10.0 545.30 54.53 113.42 11.34 
3Starch syrup78.0 280.64 218.90 58.37 45.53 
4Cognac—  42.31 —   8.80 —   
5Citric acid (E330)91.2 4.04 3.68 0.84 0.77 
6Sign up
Total41.6 58.4 1434.06 837.54 298.28 174.21 
Losses 0.9%7.54 1.57 
Output17.0 83.0 1000.00 830.00 172.64 
Losses before baking/boiling, shrinkage 0.45023%58.4 6.46 3.77 1.34 0.78 
Baking/boiling 29.63%423.06 88.00 
Losses after baking/boiling, shrinkage 0.45023%83.0 4.54 3.77 0.94 0.78 
List of recipes
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Liqueur filling (in car. No. 303 (apricot)) included in recipes:

№303 Caramel "Moscow Evening" apricotNo. 303 apricot look
№303 Caramel "Moscow Evening", wrappedNo. 303
Ready caramelApricot in cara. No. 303

Recipe on Liqueur filling contained in handbooks:

calculations, forms, documents: