KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Liqueur filling in car. No. 303 (apricot)

Liqueur filling in car. No. 303 (apricot)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up557.00 94.91 95.42 12.01 
Apricot puree541.16 92.21 92.70 11.67 
Starch syrup278.51 47.46 47.71 6.01 
Cognac41.99 7.15 7.19 0.91 
Citric acid (E330)4.01 0.68 0.69 0.086
Sign up0.50 0.0850.0850.011
Total1423.16 242.50 243.79 30.69 
Output