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Liqueur filling → in car. No. 303 (apricot) → Consolidated recipe

Consolidated recipe Liqueur filling

Liqueur filling in car. No. 303 (apricot)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 567.6 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Apricot puree	10.0	545.30	54.53	309.51	30.95
3	Starch syrup	78.0	280.64	218.90	159.29	124.25
4	Cognac	—	42.31	—	24.02	—
5	Citric acid (E330)	91.2	4.04	3.68	2.29	2.09
6	Sign up
	Total	41.6 58.4	1434.06	837.54	813.97	475.39
	Losses 0.9%			7.54		4.28
	Output	17.0 83.0	1000.00	830.00		471.11
	Losses before baking/boiling, shrinkage 0.45023%	58.4	6.46	3.77	3.66	2.14
	Baking/boiling 29.63%		423.06		240.13
	Losses after baking/boiling, shrinkage 0.45023%	83.0	4.54	3.77	2.58	2.14