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All groups → All products → Caramel → Caramel with double fillings → №303 Caramel "Moscow Evening" apricot → No. 303 apricot look → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №303 Caramel "Moscow Evening" apricot No. 303 apricot look

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 777.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85486.34 485.61 —   —   99.75 485.12 
Starch syrup78.0 243.17 189.67 0.30 0.73 42.75 103.96 
Apricot puree10.0 128.08 12.81 0.0600.0805.33 6.83 
Powdered sugar99.8532.88 32.83 —   —   99.80 32.81 
Coconut oil100.0 14.03 14.03 100.00 14.03 —   —   
Sign up—  9.94 —   —   —   —   —   
Citric acid (E330)91.2 4.24 3.86 —   —   —   —   
Essence apricot—  0.62 —   —   —   —   —   
Dye tartrazine (E102)—  0.10 —   —   —   —   —   
Lemon essence—  0.047—   —   —   —   —   
Total738.81 1.91 14.84 80.90 628.72 
Output in finished product93.5 726.99 1.9  14.60 79.6  618.66 
Mass fraction by dry matter726.99 2.0  14.60 85.1  618.66 
To the aqueous phase92.5  
List of recipes

№303 Caramel "Moscow Evening" apricot (No. 303 apricot look) included in recipes:

№303 Caramel "Moscow Evening", wrappedNo. 303

Recipe on №303 Caramel "Moscow Evening" apricot contained in handbooks:

calculations, forms, documents: