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Caramel mass (in caramel) → in car. No. 303 (raspberry) → Constructor ganache

Constructor ganache: Caramel mass (in caramel)

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 813.9 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	575.87	575.00
Starch syrup	78.0	287.93	224.59
Citric acid (E330)	91.2	4.88	4.45
Essence raspberry	—	0.81	—
Indigo dye (E132)	—	0.16	—
Total			804.04
Output in finished product	97.9	813.90	796.81

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	2.1	20 maximum
total sugar, %	691.2	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	1.0	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	0.0
alcohol, %	0.0

List of recipes

Caramel mass (in caramel) (in car. No. 303 (raspberry)) included in recipes:

	№303 Caramel "Moscow Evening" raspberry	No. 303 raspberry look
	Ready caramel	Raspberry in cara. No. 303
	№303 Caramel "Moscow Evening", wrapped	No. 303

Recipe on Caramel mass (in caramel) contained in handbooks:

1986 Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.

Constructor ganache: Caramel mass (in caramel)

Caramel mass (in caramel) (in car. No. 303 (raspberry)) included in recipes:

Recipe on Caramel mass (in caramel) contained in handbooks:

calculations, forms, documents: