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All groups → All products → Caramel → Caramel with double fillings → №303 Caramel "Moscow Evening" raspberry → No. 303 raspberry look → Consolidated recipe

Consolidated recipe: №303 Caramel "Moscow Evening" raspberry

No. 303 raspberry look
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 31.2 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Liqueur filling	83.0	300.90	249.75	9.39	7.79
3	Butter-sugar filling	99.8	60.17	60.05	1.88	1.87
	Total	6.5 93.5	1002.96	938.21	31.29	29.27
	Losses 0.3%			2.81		0.088
	Output	6.5 93.5	1000.00	935.40		29.18
	Losses before baking/boiling, shrinkage 0.14959%	93.5	1.50	1.40	0.047	0.044
	Baking/boiling -0.0%		-0.041		-0.001
	Losses after baking/boiling, shrinkage 0.14959%	93.5	1.50	1.40	0.047	0.044

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Caramel mass (in caramel) in car. No. 303 (raspberry)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 20.03 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	353.77	275.94	7.08	5.53
3	Citric acid (E330)	91.2	6.00	5.47	0.12	0.11
4	Essence raspberry	—	1.00	—	0.020	—
5	Indigo dye (E132)	—	0.20	—	0.004	—
	Total	7.5 92.5	1068.51	987.89	21.40	19.78
	Losses 0.9%			8.89		0.18
	Output	2.1 97.9	1000.00	979.00	20.03	19.61
	Losses before baking/boiling, shrinkage 0.45001%	92.5	4.81	4.45	0.10	0.089
	Baking/boiling 5.56%		59.16		1.18
	Losses after baking/boiling, shrinkage 0.45001%	97.9	4.54	4.45	0.091	0.089

Liqueur filling in car. No. 303 (raspberry)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 9.39 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	440.23	439.57	4.13	4.13
3	Starch syrup	78.0	440.23	343.38	4.13	3.22
4	Raspberry tincture	—	18.13	—	0.17	—
5	Alcohol	—	12.09	—	0.11	—
6	Sign up
7	Essence raspberry	—	0.50	—	0.005	—
	Total	41.2 58.8	1424.32	837.54	13.37	7.86
	Losses 0.9%			7.54		0.071
	Output	17.0 83.0	1000.00	830.00	9.39	7.79
	Losses before baking/boiling, shrinkage 0.45034%	58.8	6.41	3.77	0.060	0.035
	Baking/boiling 29.15%		413.36		3.88
	Losses after baking/boiling, shrinkage 0.45034%	83.0	4.54	3.77	0.043	0.035

Butter-sugar filling in car. No. 303,305
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 1.88 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Coconut oil	100.0	298.61	298.61	0.56	0.56
3	Citric acid (E330)	91.2	5.96	5.44	0.011	0.010
4	Lemon essence	—	1.00	—	0.002	—
	Total	0.26 99.74	1005.59	1003.02	1.89	1.88
	Losses 0.5%			5.02		0.009
	Output	0.2 99.8	1000.00	998.00	1.88	1.87
	Losses before baking/boiling, shrinkage 0.25002%	99.74	2.51	2.51	0.005	0.005
	Baking/boiling 0.06%		0.56		0.001
	Losses after baking/boiling, shrinkage 0.25002%	99.8	2.51	2.51	0.005	0.005

Consolidated recipe, k=1.004357
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 31.2 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	18.30	18.28	18.38	18.35
2	Starch syrup	78.0	11.22	8.75	11.27	8.79
3	Raspberry puree	10.0	4.78	0.48	4.80	0.48
4	Powdered sugar	99.85	1.31	1.31	1.32	1.32
5	Coconut oil	100.0	0.56	0.56	0.56	0.56
6	Sign up	—	0.17	—	0.17	—
7	Citric acid (E330)	91.2	0.17	0.15	0.17	0.16
8	Alcohol	—	0.11	—	0.11	—
9	Essence raspberry	—	0.025	—	0.025	—
10	Indigo dye (E132)	—	0.004	—	0.004	—
11	Sign up	—	0.002	—	0.002	—
	Total		36.66	29.53	36.82	29.66
	Total phase loss 1.2%			0.35
	Other losses 0.43%					0.13
	General losses 1.6%					0.47
	Output	93.5	31.20	29.18	31.20	29.18

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	no data	no data
Crustaceans and products thereof.	no data	no data
Eggs and products thereof.	no data	no data
Fish and products thereof.	no data	no data
Peanuts and products thereof.	no data	no data
Soybeans and products thereof.	no data	no data
Milk and products thereof (including lactose).	no data	no data
Nut sand products thereof.	no data	no data
Celery and products thereof.	no data	no data
Mustard and products thereof.	no data	no data
Sesame seeds and products thereof.	no data	no data
Sulphur dioxide and sulphites.	no data	no data
Lupin and products thereof.	no data	no data
Molluscs and products thereof.	no data	no data
Aspartame and aspartame-acesulfame salt.	no data	no data

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№303 Caramel "Moscow Evening" raspberry (No. 303 raspberry look) included in recipes:

№303 Caramel "Moscow Evening", wrapped

No. 303

Recipe on №303 Caramel "Moscow Evening" raspberry contained in handbooks:

1986 Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.

Consolidated recipe: №303 Caramel "Moscow Evening" raspberry

№303 Caramel "Moscow Evening" raspberry (No. 303 raspberry look) included in recipes:

Recipe on №303 Caramel "Moscow Evening" raspberry contained in handbooks:

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