KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with double fillings → №303 Caramel "Moscow Evening" raspberry → No. 303 raspberry look → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №303 Caramel "Moscow Evening" raspberry No. 303 raspberry look

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 523 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85308.14 307.68 —   —   99.75 307.37 
Starch syrup78.0 188.86 147.31 0.30 0.57 42.75 80.74 
Raspberry puree10.0 80.47 8.05 —   —   —   —   
Powdered sugar99.8522.12 22.09 —   —   99.80 22.08 
Coconut oil100.0 9.44 9.44 100.00 9.44 —   —   
Sign up—  2.87 —   —   —   —   —   
Citric acid (E330)91.2 2.85 2.60 —   —   —   —   
Alcohol—  1.91 —   —   —   —   —   
Essence raspberry—  0.42 —   —   —   —   —   
Indigo dye (E132)—  0.067—   —   —   —   —   
Sign up—  0.032—   —   —   —   —   
Total497.17 1.91 10.01 78.43 410.19 
Output in finished product93.5 489.21 1.9  9.85 77.2  403.62 
Mass fraction by dry matter489.21 2.0  9.85 82.5  403.62 
To the aqueous phase92.3  
List of recipes

№303 Caramel "Moscow Evening" raspberry (No. 303 raspberry look) included in recipes:

№303 Caramel "Moscow Evening", wrappedNo. 303

Recipe on №303 Caramel "Moscow Evening" raspberry contained in handbooks:

calculations, forms, documents: